Great served in slices or the next day over rice.
Yield: Serves 4 to 6
Ingredients
- 2 Lbs beef tri-tip
- 4 green onions, sliced
- 1/2 Cup soy sauce
- 1/2 Cup sake
- 3 Tbs sesame oil
- 1 Tbs sugar
- 1 Tbs fresh ginger, chopped
- 4 Cloves garlic, minced
- 1 Tsp toasted sesame seeds
Directions
- Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8).
- Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 9 to 10 minutes depending on thickness of the cut.
- When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with sesame seeds and serve.
|
|