Ingredients

• 2 Lbs beef tri-tip
• 4 green onions, sliced
• 1/2 Cup soy sauce
• 1/2 Cup sake
• 3 Tbs sesame oil
• 1 Tbs sugar
• 1 Tbs fresh ginger, chopped
• 4 Cloves garlic, minced
• 1 Tsp toasted sesame seeds

Directions

1. Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resealable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8). 
2. Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 9 to 10 minutes depending on thickness of the cut. 
3. When done, remove from grill and let rest for 5 minutes. Carve across the grain, sprinkle with sesame seeds and serve.