A healthy warm start to dinner or even breakfast. TimePrep time: 5 min Cook time: 5 min Total time: 10 min ServingsYield: 4 Ingredients- 8 Cups water
- 1 1/2 Tsp instant dashi granules
- 1/4 Cup miso paste
- 1 Tbs dried seaweed (for miso soup), soaked in water
- 1/2 Cup cubed tofu
- 2 Tbs chopped green onion
Instructions- Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.
- In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.
- Turn the heat off, add the miso paste to the pot and stir well. Taste the soup - if it needs more flavor, whisk in another tablespoon or two of miso paste. Top with green onions and serve immediately.
Single Serving- 2 Cups water
- 1/4 Tsp instant dashi granules
- 1 Tbs miso paste
- 3/4 Tsp dried seaweed (for miso soup), soaked in water
- 1/4 Cup cubed tofu
- 1/4 Tbs chopped green onion
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