A corny substitute for rice.

Time
Prep time: 5 min
Cook time: 4 min
Total time: 9 min

Servings
Yield: 4 - 6 servings

Ingredients

• 1 1/3 Cup Polenta
• 1/3 Cup Parmigiano-reggiano cheese
• 1/2 Tsp Sea salt
• 3 Tbs Butter

Instructions

1. Bring 1 quart (4 cups) water to a boil in a medium pot. Add polenta and salt and cook over low heat, stirring, until polenta thickens, 3 to 4 minutes.
2. Turn off heat and stir in butter and 1/3 Cup cheese.