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Thai Pork Kabob

A quick way to grill that's tasty and healthy.


Jasmin Rice


  • 1 Lb Ground pork
  • 1/2 Tbs Asian chili-bean sauce
  • 2 Scallions, finely chopped
  • 1/4 Cup Chopped fresh cilantro
  • 1/2 Tsp Grated lemon zest
  • 2 Pinches Sea salt
  • Shish kabob skewers (can also use lemongrass)

Peanut Sauce

  • 1/8 Cup Creamy peanut butter
  • 1 Tsp fish sauce
  • 2 Limes
  • 3 Tsp brown sugar
  • Pinch Sea salt

Cucumber Salad

  • 1/4 English cucumber, sliced into thin rounds
  • 1/4 Red onion, sliced thin
  • 1/2 Lime
  • 1 Tsp Fish sauce
  • 2 Tsp Brown sugar
  • Pinch Sea salt
  • Black Pepper


    1. Soak bamboo skewers in water for 30 minutes.
    2. Prepare Jasmin rice in rice cooker.
    3. Place turkey, chili-bean sauce, scallions, cilantro, lemon zest and pinch of salt in medium bowl and mix until combined. 
    4. Form mixture into sausage shapes over the .skewers.
    5. Combine peanut butter, fish sauce, juice of two limes and brown sugar together in second bowl and whisk vigorously until smooth.
    6. Combine cucumber, red onion, lime juice, fish sauce and brown sugar together in a bowl and season with salt and pepper to taste.
    7. Grill kabobs over hot fire until lightly charred and internal temperature is 145 degrees. 
    8. Fill bowls with a scoop of rice. Add two pork kabobs on top and spoon cucumber salad over top. Peanut sauce can be served in a small bowl or added on top of the bowl. Garnish with cilantro.