Style English Cider, Brew Date MM/DD/YYYY Notes Boil Length X Minutes Target Volume X Galons FermentablesVariety Unpasteurized Apple Cider Amount Potential SG Grist YeastsYeast Attenuation % Flocculation Min Temperature Max Temperature
Mash StepsStep Saccharification Type Infusion Length X Minutes Target Temperature Infusion Amount Infusion Temperature Grist Ratio Sparge StepsStep Name Fly Sparge Target Temperature Water Amount BottlingBottle Date Drink Date Bottle Count
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