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Cider Template

Style English Cider, 
Brew Date MM/DD/YYYY
Notes 

Boil Volume X Galons
Boil Length X Minutes
Target Volume X Galons

Fermentables

Variety Unpasteurized Apple Cider 
Amount 
Potential 
SG
Grist

Yeasts

Yeast 
Attenuation % 
Flocculation 
Min Temperature 
Max Temperature 

Mash Steps

Step Saccharification
Type Infusion
Length X Minutes
Target Temperature 
Infusion Amount 
Infusion Temperature 
Grist Ratio 

Sparge Steps

Step Name Fly Sparge 
Target Temperature 
Water Amount 

Bottling

Bottle Date 
Drink Date 
Bottle Count 

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