Ingredients

• 4 basil leaves
• 1 Tsp aged balsamic vinegar
• 1/2 Oz Simple Syrup
• Ice
• 1 1/2 Oz bourbon
• 1 1/2 Oz chilled ginger ale

Garnish

• Basil Leaf

Directions

1. In a cocktail shaker, muddle 3 of the basil leaves with the vinegar and Simple Syrup. 
2. Add ice and the bourbon and shake well. 
3. Strain the drink into an ice-filled rocks glass, stir in the ginger ale and garnish with the remaining basil leaf.