We can argue the case for shaking versus stirring gin but let's please do it after I've made my Gibson. GlassMartini Glass Ingredients- 1 1/5 jigger gin
- 1 drop of extra dry vermouth
- 2 pearl onions
GarnishDirections- Fill your shaker with ice.
- Add gin and vermouth.
- Fill your martini glass with water and ice.
- Shake gin and vermouth until well chilled.
- Toss the ice and water from your martin glass pout your shaken gin mix into the glass. You should see ice crystals floating at the top.
- Drop in two pearl onions and serve.
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