•  2 Oz. of Scotch (a decent blended one with peaty flavor, such as the Black Grouse)
• 1/4 Oz. of pure maple syrup (Grade B, for extra flavor and viscosity)
• Angostura bitters

Garnish

• Orange Peel

Glass

Directions

1. Pour Scotch, maple syrup and a couple dashes of Angostura bitters into an old-fashioned glass and stir.
2. Add a large ice cube. 
3. Garnish with an orange peel, and serve.

Notes