Ingredients- 1 Sugar cube
- 2 Dashes Angostura bitters
- 1 Tsp water
- 2 Oz. Gin
Directions- Place the sugar in an Old-Fashioned glass or other smallish heavy-bottomed tumbler.
- Add 2 dashes bitters and a teaspoon of water and muddle the sugar until it dissolves.
- Add 2 ounces gin
- Stir well, and add 2 large ice cubes. Let sit for a couple of minutes and enjoy.
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