Scotch whisky has a fairly biting and hot taste that is counterbalanced by the honeyed, herbal overtones of the Drambuie.

Glass

Ingredients

• 1 ½ Oz Scotch whisky
• 1/2 Oz Drambuie® Scotch whisky

Garnish

• 1 Twist Lemon peel

Directions

1. Fill a 16 oz glass with crushed ice until it is overflowing. 
2. Pour in one ounce Drambuie and one and a half ounces scotch. 
3. Stir gently, as to not bruise the ice. Keep stirring until a thick frost develops on the side of the glass. 
4. Garnish with a lemon twist. Serve.

Notes