Glass

Ingredients

• 1/2 Tsp Benedictine
• 1 Dash Peychaud’s Bitters
• 1 Dash Angostura Bitters
• 3/4 Oz rye whiskey
• 3/4 Oz cognac
• 3/4 Oz sweet vermouth

Directions

1. Combine all ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into an ice-filled glass. 
2. Garnish with a cherry.