Garnish with diced green onions or cilantro. Can be served in a steaming bowl of chicken broth or clean with a chili oil dipping sauce. Ingredients- 1 Lb ground pork
- 1/4 Lb peeled shrimp
- 2 Tsp brown sugar
- 2 Tbs Chinese rice wine (Shaoshing)
- 2 Tbs soy sauce
- 2 Tsp grated fresh ginger root
- 1 package wonton wrappers (at least 48)
DirectionsMaking Wontons- In a large bowl combine pork, shrimp, sugar, wine, soy sauce and ginger. Blend well. Let stand 25-30 minutes.
- Fill a small bowl with water.
- Take one wrapper at a time. Use chop sticks to drop a grape size ball in the center. Use your chopsticks to run some of the water along two sides of the wrapper. Fold the wrapper in a triangle and press down. Be careful to remove all any air.Wontons can be frozen for later or used immediately.
Cooking- Add wontons to boiling water. Boil for five minutes.
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