A great Asian twist for grilling on a stick. Ingredients- 1/2 Lb Thin cut bacon, minced
- 1 Lb Ground pork butt
- 2 Cloves garlic, grated
- 1 Tbs minced fresh cilantro
- 1 Tsp grated peeled ginger
- 1 Tsp sugar
- 2 Tbs soy sauce
- Kosher salt and freshly ground pepper
- 4 Stalks lemongrass, cut into twelve 4-inch sticks
- Sweet chili sauce, for dipping
Instructions- Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
- Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mix down the stalk to form a sausage-like football shape, leaving some of the stalk uncovered for the handle.
- Put the pops on a foil-lined broiler pan and broil until golden brown 3-4 minutes per side. Serve with sweet chili sauce
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