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Baked Buffalo Wings - Spicy


  • 1 1/2 Cups (12 oz) Franks Red Hot hot sauce
  • 1/2 Cup buttermilk
  • 1/2 Tsp garlic powder
  • 3 lbs chicken wings, separated into 2 pieces, discard wing tips
  • 4 Tbsp unsalted butter 1/2 stick, melted
  • Celery sticks


  1. Place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large resealable plastic bag and stir to combine. Add wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly. Let marinate in the fridge, turning occasionally, for at least 2 hours or up to 12 hours.
  2. Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it.
  3. Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (don't let wings touch). Discard marinade and broil the wings until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling and crisped, about 12 minutes. Remove from the over and flip with tongs. Broil for another 12 minutes. 
  4. Meanwhile, combine remaining 1/2 cup hot sauce and melted buter in a large bowl and set aside. Add cooked wings and toss to coat. Serve immediately.