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Chicken Picata

This French dish should serve d with rice or pasta. 

Serves 4-6

Ingredients

  • 3 Whole chicken breasts
  • 3 Tbs butter
  • 1 Tbs flour
  • 1 Tsp. salt
  • 1 Tsp tarragon
  • 1/2 cup chicken broth
  • 3 thin lemon slices/halved
  • 1 Tsp parsley, minced

Directions

  1. Bone and skin chicken breasts, then cut into halves. 
  2. Melt butter in large skillet. Add chicken. 
  3. Sprinkle with flour, salt and tarragon.
  4. Cook and stir 5 minutes. 
  5. Add chicken broth and lemon slices. 
  6. Stir chicken to loosen any browned particles.
  7. Cover and cook another 5 minutes, or until chicken breasts are done, over low heat.
  8. Serve over rice or pasta if desired. 
  9. Sprinkle with minced parsley. 
Chef Robin Wargo
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