Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. WikipediaIngredients- 3 Tbs dried oregano
- 1 Sprig fresh basil
- 1 Tbsp red pepper flakes
- 1 Tbs spicy Spanish paprika
- 3 Tbs sweet Spanish paprika
- 1 Tbs dried thyme
- Extra virgin olive oil
- Vinegar or fresh lemon juice
Directions- Finely chop basil leaves, and hot pepper. Mix basil with rest of spices in a bowl, and then rub onto chicken using your hands. Coat all surfaces thoroughly. Add olive oil a bit at a time, continuing to coat chicken with your hands. Squeeze lemon juice from 1/2 lemon, or a few tablespoons vinegar into bowl and mix.
- Allow to marinate for 20 minutes to 2 hours.
- Grill chicken, ten minutes for each side.
|