Ingredients

• 3-4 Eggs
• 2 Small Bok Choy
• 2 Small or 1 Large Tomato, diced
• 2 Tbs Lee Kum Kee Korean BBQ Sauce
• Olive Oil
• Salt
• 1 Cup cooked rice

Directions

1. Start cooking rice.
2. Oil pan and lightly scramble eggs with pinch of salt until nearly cooked. Remove from pan.
3. Add more olive oil and saute bok choy.
4. Add tomoatoes and cook for 1-2 minutes.
5. Stir in 1 Tbs Korean BBQ sauce .
6. Fold egg into mixture. Add remaining Tbs of Korean BBQ sauce. Cook for 1 more minute and serve over rice.