Ingredients

• 3 bottles (750 ml each) Burgundy wine (the cheaper the better)
• 1 Valencia orange cut into ½" diced
• 1 Granny Smith apple cut into ½" diced
• 1 lemon cut into ½" diced
• ½ cup sugar

Directions

1. Divide the wine between two pitchers. Divide sugar and fruit between two pitchers. Stir well until sugar dissolves. 
2. Chill and serve.