Recipes‎ > ‎Punch‎ > ‎

Charanga's Ruby Red Sangria

Ingredients

  • 3 bottles (750 ml each) Burgundy wine (the cheaper the better)
  • 1 Valencia orange cut into ½" diced
  • 1 Granny Smith apple cut into ½" diced
  • 1 lemon cut into ½" diced
  • ½ cup sugar

Directions

  1. Divide the wine between two pitchers. Divide sugar and fruit between two pitchers. Stir well until sugar dissolves. 
  2. Chill and serve.
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