- 3 bottles (750 ml each) Burgundy wine (the cheaper the better)
- 1 Valencia orange cut into ½" diced
- 1 Granny Smith apple cut into ½" diced
- 1 lemon cut into ½" diced
- ½ cup sugar
Directions- Divide the wine between two pitchers. Divide sugar and fruit between two pitchers. Stir well until sugar dissolves.
- Chill and serve.
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