Ingredients- 16 oz freshly squeezed lime juice, bodies reserved, about 20 limes
- 32 oz Demerara sugar
- 64 oz warm black tea
- 48 oz Batavia Arrack
- Ice block
- Freshly grated nutmeg
Directions- Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
- Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.
Source: Alton Brown |
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