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Company Punch


  • 16 oz freshly squeezed lime juice, bodies reserved, about 20 limes
  • 32 oz Demerara sugar
  • 64 oz warm black tea
  • 48 oz Batavia Arrack
  • Ice block
  • Freshly grated nutmeg


  1. Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
  2. Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.
Source: Alton Brown