Ingredients- 1 Lemon, thinly sliced, plus more for garnish
- 1/2 Cup Demerara sugar
- 1 Quart water
- 2 1/2 Cups Scotch whiskey
- Freshly grated nutmeg
Directions- Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes.
- Add the Scotch whiskey and stir to combine.
- Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
Source: Alton Brown |
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