• 1/2 cup vegetable oil
• 1/4 cup and 2 Tbs soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup red wine vinegar
• 2 Tbs and 2 Tsp lemon juice
• 1 Tbs dry mustard
• 1/2 Tsp salt
• 1-1/2 Tsp black pepper
• 3/4 Tsp finely minced fresh parsley

Directions

1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. 
2. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.