Ingredients

• 2 Ripe tomatoes
• 1 Clove garlic
• 1 Tbs chopped fresh basil
• 1 Pinch ground cinnamon
• 1 Tsp salt
• 1 Pinch ground black pepper
• 1/4 Tsp white sugar
• 1 Tsp dried oregano
• 2 Tbs olive oil
• 1 Tsp chopped fresh parsley

Directions

1. In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. 
2. Blend without liquifying - should remain a little chunky.