A nice smokey, slightly spicy sausage. Perfect for a hearty spaghetti sauce.

Time
Prep time: 15 min
Total time: 15 min

Servings
Yield: 

Ingredients

• 3 Tsp Paprika
• 2 teaspoons mince Garlic, Cloves
• ½ teaspoons Fennel Seed, Ground
• ½ Tsp Black Pepper
• 1 Tsp Sea Salt
• 1/8 Tsp Pepper Flakes
• 1 pound Ground Beef
• Instructions

1. Grind 1 lb beef chuck.
2. Place beef in a bowl. As seasoning and mix well with hands.