A tasty and fresh Ahi meal.

Ingredients

• 1 Cup Mayonnaise
• 1 Tbs Wasabi paste
• 1 Tsp Chili sauce
• 1 Tsp Sesame Oil
• 2 Tuna steaks
• 2 Tbs Black Peppercorns
• 2 Tbs White Peppercorns
• 2 Tbs Green Peppercorns
• 2 Tbs Pink Peppercorns
• 1 Tsp Salt
• 1 Tbs Olive oil

Directions

1. Mix wasabi mixture in a bowl and refrigerate.
2. Grind all peppercorns and salt in a mortar and pestle.
3. Spread peppercorn mixture into a flat pan and coat tun on all sides.
4. Add olive oil to pan and fry tuna steaks for 1-2 minutes on each side. Pick tuna up and briefly fry all of the sides of the tuna.
5. Cut tuna into 1/4" slices and plate.
6. Serve wasabi mixture in a dipping bowl with the tuna steaks.