Simple is better! TimePrep time: 2 min Cook time: 8 min Total time: 2 min ServingsYield: 4 Ingredients- 1/4 Cup Greg's cajun rub
- 1 Tbs Butter (or Olive Oil)
- 2 Halibut fillets
Instructions- Sprinkle the halibut fillets with Greg's cajun rub, pressing with your fingers to help the coating adhere.
- In a large cast-iron skillet, cook fillets in butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork.
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