Always make extra Spätzle so that you can get creative the rest of the week. This recipe is one of Ronan's favorite breakfasts.

Ingredients

• 1 Cup Spätzle
• 1 Slice Cooked Bacon
• Parmesan Cheese
• 1 Tbs Butter

Instructions

1. Make the bacon and Spätzle a day in advance. Store in the fridge.
2. Chop bacon into small bits.
3. Melt butter in a small frying pan. Add bacon and sauté for 30 seconds.
4. Add Spätzle and sauté another 2 minutes.
5. Grate Parmesan cheese over Spätzle; stir and sauté another 2 minutes.