A quick way to prepare this slightly bitter vegetable that will make you ask for more.

Time
Prep time: 5 min
Cook time: 4 min
Total time: 9 min

Servings
Yield: 2-4 servings

Ingredients

• 1 Tbs Vegetable oil
• 1 Clove Garlic, crushed and finely chopped
• 1 Carrot, thinly sliced on the diagonal
• 2 - 4 Baby bok choy, see prep below
• 2 Pinches Sea Salt

Instructions

1. Wash the baby bok choy. Cut off the bottom half and discard. Separate leaves from the remaining stalk. Cut the stalk into 1/4 inch rings.
2. Heat a wok over high heat until it starts to smoke, then add oil and garlic. Cook for a few seconds.
3. Add the carrot slices and the white stalk of the baby bok choy and stir-fry for 2 minutes.
4. Ad the bok choy leaves, a dash of water, sea salt and stir-fry for 1 minute. Serve immediately.