Ingredients

• 1 Cup Kimchee (Use the good stuff, not your grocery store pickled cabbage.)
• 1/2 lb Bacon (best to use fresh sliced thick slices.)
• 1 Tbs Sake
• 1 Tbs Soy Sauce
• 1 Tbs Sesame Oil

Instructions

1. Combine the sake, soy sauce and sesame oil in a small bowl.
2. Slice bacon into 3/8" strips. 
3. In a wok fry bacon until cooked but not yet crispy. 
4. Add the kimchi and stir-fry over high heat for 2 minutes. 
5. Pour the sauce and mix in for another minute or two.
6. Serve hot over rice or as a side dish.