Ingredients- 2 Ripe Bananas
- 3 Tbs Butter
- 3 Tbs Brown Sugar
- 1 Tbs Dark Rum
- Vanilla Ice cream
Directions- Take two, not too soft, bananas and cut in half, then split lengthwise.
- Melt a few tablespoons butter over medium heat.
- Add 2 -3 tbs brown sugar and stir.
- Add bananas. Cook until fairl warm and starting to soften (about 1 minute).
- Flip bananas and allow to cook an additional 30 seconds.
- Add rum to taste, and swirl in pan to warm. Light match and flame bananas.
- After flames have subsided (or low them out early if you like your dessert "rummy") serve bananas with ice cream.
Optional Sprinkle with cinnamon. |