Ingredients

• 1 cup condensed milk-Eagle Brand 14 oz 
• Salt-dash 
• 2 cup Nuts-chopped 
• 1 Tsp Vanilla 
• 1 pk Chocolate chips 
• 12 oz Semi-sweet or milk chocolate 

Directions

1. Heat the above in a saucepan (except nuts) until the chips are melted. 
2. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 
3. Cool at room temperature for 30 minutes, then refrigerate. 
4. Ready to cut in 2 hours.