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Easy Five Minute Fudge

Ingredients

  • 1 cup condensed milk-Eagle Brand 14 oz 
  • Salt-dash 
  • 2 cup Nuts-chopped 
  • 1 Tsp Vanilla 
  • 1 pk Chocolate chips 
  • 12 oz Semi-sweet or milk chocolate 

Directions

  1. Heat the above in a saucepan (except nuts) until the chips are melted. 
  2. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 
  3. Cool at room temperature for 30 minutes, then refrigerate. 
  4. Ready to cut in 2 hours.
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